Triphala Churn

Triphala Churn

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Made in India

Natural & Ayurvedic

Triphala Churna: Nature's Balance in Every Spoonful

Triphala churna, also known simply as Triphala, is a traditional Ayurvedic herbal preparation widely used in Ayurvedic medicine. It consists of a combination of three key fruits, each with its own unique properties. Here's all about Triphala churna, its natural ingredients, and its benefits:

Name of Manufacturer: Gurukul Kangri

Manufactured By: Gurukul Kangri Pharmacy, Haridwar- 249404

Marketed By: The Vedya: Shakti Sansthan, Yogendra Pal Shastri Marg, Singhdwar, Kankhal, Haridwar, Uttarakhand (249404) India.
Country of Origin: India

1. Amla (Emblica officinalis): Amla, also known as Indian gooseberry, is a rich source of vitamin C and antioxidants. It is known for its rejuvenating and immune-boosting properties. Amla helps improve digestion, supports healthy skin, and promotes overall well-being.

2. Haritaki (Terminalia chebula): Haritaki is known for its purgative and detoxifying properties. It aids in digestion, helps remove toxins from the body, and may alleviate constipation. Haritaki is also have an anti-inflammatory and antioxidant effects.

3. Bibhitaki (Terminalia bellirica): Bibhitaki is another key ingredient known for its digestive benefits. It supports healthy digestion, helps regulate bowel movements, and contributes to overall gastrointestinal health. Like the other two ingredients, Bibhitaki also possesses antioxidant properties.

1. Digestive Health: Triphala is well-regarded for its ability to promote healthy digestion. It can alleviate constipation, regulate bowel movements, and improve overall gastrointestinal function. Its mild laxative properties make it a popular remedy for digestive issues.

2. Detoxification: The combination of these three fruits helps the body eliminate toxins and waste products, thus supporting natural detoxification processes. It aids in cleansing the digestive tract and may improve liver function.

3. Antioxidant Properties: Triphala is rich in antioxidants, which help protect cells from oxidative stress and damage caused by free radicals. This can have a positive impact on overall health and may slow down the aging process.

4. Immune Support: The vitamin C content in Amla contributes to immune system support, helping the body defend against infections and illnesses.

5. Oral Health: Due to its antimicrobial properties. It can help maintain oral hygiene and reduce oral bacteria.

6. Skin Health: The antioxidants in Triphala may promote healthy skin by reducing the signs of aging and protecting against skin damage.

7. Weight Management: Some people use Triphala as a natural remedy for weight management and weight loss. It can help regulate metabolism and aid in the elimination of excess fat.

8. Eye Health: Triphala is believed to benefit eye health, particularly for conditions like conjunctivitis and eye strain. 

At VEDYA," we offer Ayurvedic products such as
"Gurukul Kangri Triphala Churna," deeply rooted in centuries of
Ayurvedic wisdom. Our "Healthcare Solutions" enhance overall
gastrointestinal health, bolstering the immune system and aiding in the natural
elimination of toxins and waste using pure, natural ingredients.

  • General Dosage:

Consume a dosage of three to six grams with either water or milk in the morning.

  • Eye Disease Treatment:

For individuals with eye diseases, take the dosage with a combination of milk, ghee, and honey three hours after evening meals.

  • Vomiting of Blood:

If experiencing vomiting of blood, take the dosage with milk.

Triphala churna, a traditional Ayurvedic herbal blend, can be used to promote digestive health, relieve constipation, detoxify the body, and support overall well-being. Its three key ingredients, amla, haritaki, and bibhitaki, combine to provide various health benefits, including improved digestion, regular bowel movements, and antioxidant properties.

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